I went to Harvest tonight for my birthday. I knew it was Madison’s restaurant week, but I did not know that all Harvest would be serving is the restaurant week menu. I wouldn’t have went if I knew that was the case.
Ross had called a few days ago to make a reservation, however his name was somehow missing from the list when we arrived. Luckily(unluckily?), they seated us anyway.
We were given a one page menu, with three options in each of three sections: soup/salad, entree, dessert. I inquired about ordering something off the regular menu, but was told it was restaurant week items only today. The waitress came back a couple minutes later and informed me they had sturgeon for an extra $5.
To start, I had a field greens with walnut vinaigrette. Ross had a squid citrus salad. The vinaigrette tasted hardly of walnut, and no walnuts were included in the salad. It was just mediocre. The squid salad was advertised as being with olives, but no olives were included. Odd, no?
I ended up getting the sturgeon, Ross got the short ribs. The sturgeon was decently cooked, but came out a bit cool and it had no sauce. Luckily, the fish was juicy enough to stand by itself. It was served atop spaetzle, but only a tiny amount. I’m not sure why they even bothered to put it on the plate. The short ribs were pretty good, if not a bit on the salty side.
Dessert was vanilla panna cotta for me and a chocolate cake for Ross. My panna cotta was supposed to be served with a blood orange compote, but instead came with simple orange supremes and no sauce at all. Ross’ cake was very dry, to the point of not really being that good at all.
Service was so-so, with only one roll being served to each of us before we had to ask for an additional. Drinks were decent, and the atmosphere wasn’t bad.
Perhaps my expectations were too high, but I started the meal feeling disappointed that I couldn’t order off the regular menu, and left feeling disappointed that the meal wasn’t better despite that.